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How climate change could affect the microbes that ferment grapes and give wine its specific flavours. Stephen On, Lincoln University, New Zealand and Manpreet K Dhami,...

Barossa Valley- where a heritage lives on

March 27, 2024

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$15 or $55 – Can we really taste a difference?

On Tasting

Dearer wine does not mean better wine

Australian industry

A Retailer’s View of the Australian Wine Industry Crisis

In The Bottle Shop

Burgoyne – a real first wine family

Wine News and Views

Wine diary – Dolly Parton’s wine – An Appalachian Controlée?

International Industry

The collapse of wine drinking in China

Richard Farmer - May 2, 2024

International Industry

Rebuilding wine sales in China won’t be easy

Glug Wines - April 16, 2024

International Industry

In France it used to be wine

Glug Wines - March 31, 2024

International Industry

Give ‘popular’ Barossa shiraz another try says London Times

Richard Farmer - February 18, 2024

IN THE WINERY

Bringing in barrels full of bargains

In The Winery Brad Rohrlach - February 7, 2024

Bringing in barrels full of bargains on the faithful old Glug truck. What a highlight for a winemaker's week. Collected from one of our...

The cycle continues – colour in the vineyard

In The Winery Brad Rohrlach - January 7, 2024

Some signs of colour in the vineyards here in the Barossa Valley.

TERROIR

Climate change, microbes and wine flavours

Terroir Glug Wines - March 28, 2024

How climate change could affect the microbes that ferment grapes and give wine its specific flavours. Stephen On, Lincoln University, New Zealand and Manpreet K Dhami,...