Customers show what to buy from Glug
Forget looking for often bogus points out of a 100 or medals from shows of doubtful provenance – customers show […]
A pig in a poke with a dozen wines
A pig in a poke with a dozen wines and a 13th bottle added as a free bonus when you
The Jackman -easy and enjoyable to drink
The Jackman – “easy and enjoyable to drink”. That Merriam Webster definition of quaffable is a perfect description of this
A winemaker’s delight from a single barrel
A winemaker’s delight from a single barrel – not something that occurs every day at Glug Wines but we celebrate
Big and bold is how we make Karrawirra reds
Big and bold is how we want Karrawirra reds to taste. We are not coy about believing that the more
The Future of Australian Wine: Fabulous Friends or Dedicated Diplomacy?
By Professor Jane Golley and Professor James Laurenceson With the Australian economy weathering the disruptive trade measures Beijing imposed in
Enthusiasm for warm climate Bordeaux
There’s enthusiasm for warm climate Bordeaux as wine cognoscenti are shocked to realise equating a cool climate with quality is
Methode Champenoise and Charmat – It’s Hard to Taste a Difference
Methode Champenoise and Charmat sparkling wines – it’s hard to taste a difference according to a report on the French
Every wine has its day and 5 May is Sauvignon Blanc’s
Every wine has its day and 5 May is Sauvignon Blanc’s. Those New Zealanders wine makers are in to the
Pretending to be a maker of natural wine
Pretending to be a maker of natural wine is what a German wine journal seems to be suggesting about Australia’s