Some wisdom from Hugh Johnson – The Wine Diary
News and views about wine in the Glug Wine Diary makes our site more than a retailer showing pictures of […]
News and views about wine in the Glug Wine Diary makes our site more than a retailer showing pictures of […]
Farewell Claret welcome back Clairet. That’s the new “in-thing” for Bordeaux producers reeling from the sharp decline in red wine
Wine writers get a bit snooty about no alcohol wines but at Glug the brothers Farmer confess not only to
Perception destroyed the Murray Basin wine industry and arrogant gabbling about cool climate and terroir the weapons used. Those that
Another crack in the terroir fantasy. The release of an Australian Shiraz and a French syrah blend will show again
Negative views about wines from the Murray Basin – most drinkers have them.The irrigated food bowl which drives so much
Sacre Bleu! With global blends there’s no terroir! The French are outraged and the interlopers are spreading with Australian help.
Improving the breed was the original idea of wine shows. Get the experts to judge the quality so that novices
The long lunch might be in for a comeback. Liberal leader Peter Dutton promises to provide small businesses with a
Thorstein Veblen and Penfold’s Grange came to my mind when I read an essay in The New York Times titled