Farewell to Claret welcome back Clairet
Farewell Claret welcome back Clairet. That’s the new “in-thing” for Bordeaux producers reeling from the sharp decline in red wine […]
Wine News and Views
Wine writers get a bit snooty about no alcohol wines
Wine writers get a bit snooty about no alcohol wines but at Glug the brothers Farmer confess not only to
Perception destroyed the Murray Basin wine industry
Perception destroyed the Murray Basin wine industry and arrogant gabbling about cool climate and terroir the weapons used. Those that
Another crack in the terroir fantasy
Another crack in the terroir fantasy. The release of an Australian Shiraz and a French syrah blend will show again
Negative views about Murray Basin wines
Negative views about wines from the Murray Basin – most drinkers have them.The irrigated food bowl which drives so much
Sacre Bleu! With global blends there’s no terroir!
Sacre Bleu! With global blends there’s no terroir! The French are outraged and the interlopers are spreading with Australian help.
Improving the breed
Improving the breed was the original idea of wine shows. Get the experts to judge the quality so that novices
Thorstein Veblen and Penfold’s Grange
Thorstein Veblen and Penfold’s Grange came to my mind when I read an essay in The New York Times titled
Wine Australia’s latest uninspiring promotional attempt
Wine Australia’s latest uninspiring promotional attempt released this month at least shows it realizes that its industry needs some helping
A snake once came to my wine tasting
A snake once came to my wine tasting but not last Saturday which was Glug’s end of year tasting day.