The Myth that Cool Climate Wines are Superior
The myth that cool climate wines are superior is all pervasive among the know-it-all-experts and wine judges. Thus it was […]
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Teetotallers are Freeloading in Restaurants
Teetotallers are freeloading in restaurants. That dawned on me after reading John Lethean on high restaurant wine markups. Mr Lethlean
Wines that are value for money
Wines that are value for money in the minds of drinkers perhaps depends on how much money they have to
Creating Value by Daring to be Different
Creating value by daring to be different is the way we approach wine at Glug’s Barossa winery with a willingness
Barossa Grenache to the Region’s Rescue
Wine show judges have been ignoring Barossa reds for decades but Grenache is coming to the region’s rescue. At the
Glug Wine Vintages Go Back to 2003
Glug wine vintages go back to 2003 with brands featuring different regions and styles with one thing in common –
What is the image of Rosé
Why are rosés promoted differently to reds and whites? I noted this oddity early in my career and 47 years on nothing has changed.
The Return of a Classical Vintage
Goat Square Barossa Valley Shiraz 2021 – the 18th vintage of the wine we call the ‘Salt of the Earth’
James Halliday on Monstrous Red Wines
James Halliday on Monstrous Red Wines – McLaren Vale, Langhorne Creek and the Barossa are not favourites of the infuential
The cultural cringe lingers on in the wine trade
In most areas of Australian life the cultural cringe has long gone yet it lingers on in the wine trade.